Saturday, August 30, 2014

Walking Horse Hotel Pecan Pie

I


Anyone that ever visited Wartrace, Tennessee could not pass the Walking horse Hotel without walking back to pay homage to the humble stable of the first TWH World Champion Strolling Jim or going in side the Hotel  for a RC Cola and a slice of Mrs. Wright's Pecan Pie. In honor of the last day of the 2014 Tennessee Walking Horse National Celebration, I have decided to share a special treat that was passed on to me by one of the best cooks I have ever known, Linda Potts.  Mrs Linda was given the recipe by Mrs. Wright who cooked this pie for years at the Walking Horse Hotel in Wartrace.   Cook one up and enjoy it for Labor Day!   Now if I could only get my hands on the oatmeal cake and caramel sauce recipe from the Bellbuckle Cafe! 

The Walking Horse Hotel Pecan Pie
Mrs. Wright

4 eggs
1 cup sugar
1 cup white karo syrup
2/3 cup of stick margarine (melted) * Linda uses 1/2 stick instead of 2/3rds
1 teaspoon vanilla
Beat all of this together well 
add 1 cup pecans
pour into a pie crust
Bake on 350 degrees for 35-45 minutes or until it sets




Thursday, August 28, 2014

Do You Hear What I Hear?

My mom is a walking miracle. It is as simple as that.  She amazes me day after day with her strength and determination to persist even when the chips are down.  She has a disorder that would cripple most people but yet until she had a massive grand mal seizure, she continued to live alone on the farm, drive and was completely self sufficient.  Even after everything we have been through the last few weeks, she still makes it hard for me to dote over and help her.

Since being diagnosed with NF2 in 1988 much progress has been made in NF2 research.  While there is still no cure, there are new types of surgery, new devises to help those who suffer and new equipment to make life more comfortable.  For example, the invention of the mobile phone was huge for the world but the concept of a text messaging, email and Facebook have changed her life and others who suffer from this disorder.  Her new latest favorite technological advancement is FaceTime.  These are all means of communication for her.  She has a phone at home now that automatically converts your voice to text so she can read what you are saying in real time then she talks back to you in her own voice.  These are each small blessings which have allowed Mom to remain independent.  


There however has been one invention which is nothing short of a miracle.  In 1999, Mom became part of a federal trial being done by cochlear for the auditory brainstem implant devise.    While this devise was created and built by the cochlear Corportation and looks like the cochlear devises you see regularly now, it is VERY different.  Mother does not hear through acoustic nerves as they were completely severed in the tumor removal, she hears directly through her brain stem. 


This is mom's testimony before the FDA.  It's a real reflection of her spirit and strong will.  Enjoy! 


CHAIRMAN PATOW: Our second speaker this morning is Donna McLaughlin.

MS. McLAUGHLIN:  Do they know who I am or should I -- 

CHAIRMAN PATOW:  If you could.

MS. McLAUGHLIN:  Just checking.   Good morning.

CHAIRMAN PATOW:  Good morning.


MS. McLAUGHLIN:  I bring you greetings from the great State of South Carolina.  It's such an honor for me to be among such a fine group of people this morning, and I'm glad to be here.   I'm here to share with you the story of a miracle that occurred in my life last year.  In 1988 I was diagnosed with neurofibromatosis 2, a genetic disorder of the nervous system.  It is estimated that this conditions occurs in one in every 40,000 births and is found on genes, chromosome number 22.

  

In 1988, my diagnosis included bilateral acoustic neuromas.  The nine tumors on both of my auditory nerves of either side of my brain stem, as well as nine other tumors in random spots between the meninges into my brain.    Since 1988 I've had three tumors removed, including two which were the acoustic neuromas, the last acoustic neuroma being removed 16 months ago.  When I awoke from the long surgery, I was profoundly deaf.    In January prior to the surgery, Dr. Gary Jackson of Nashville, Tennessee informed my husband and I that I was a candidate for an auditory brain stem implant.  The implant took place on March the 24th, 1999, the same day that the last tumor was removed.   I spent 60 days following the surgery in total deafness.  It was such a scary and frightening time for my family and myself.  In the surgery my facial nerves suffered some trauma.  My taste buds suffered some shock.  I've also experienced problems with depression, my equilibrium, tear ducts, saliva glands, and swallowing.  I have learned to function, but it has been a battle every day.  To some folks, they would have said that my battle would have been too much.  If you can imagine, even chocolates taste bad to me.   (Laughter.)


MS. McLAUGHLIN:  I've lost 65 pounds since March of '99.  The weight loss within itself is a miracle.   (Laughter.)But not the miracle that I've come to talk to you about today.  The real miracle came for me on June the 1st, 1999 when my ABI was activated.  You see, I can now somewhat hear.  Some folks call it the marvels of technology and some call it modern medicine.  You can call it what you like.  I simply call it my miracle.   My faith tells me that miracles come from God, and I believe with all my heart that I received a miracle.  Some of you may also ask what do I hear.  Now that's a hard thing for me to answer, that I hear funny things.  Let me share to you.   I can hear the bell on the car when the door is left open and the keys are in it.  I can hear the sound of a Kleenex being crumpled up.  I can hear the wind blowing in the trees.  I can hear the blinker on the car when I've left the turn signal on too long.  I can hear the frogs croaking in our pond.  I can hear the crickets chirping on a still night, and I can hear my dogs barking.   These are just a few of the things I hear, and they don't sound exactly like they once sounded like, but I'm hearing something, and my braining is learning exactly what I'm hearing when I hear it.  I'm still in the process of learning.  


The most humorous experiences happened with my ABI, and I think it does us all good to look at our life experiences and get a little laugh every now and then.  So I'm going to share with you this little experience that I had.   After I got hooked up for the first time with my ABI, my hubby and I ventured down the street in Nashville, Tennessee for lunch.  I went in to eat lunch, and I went into the ladies room to wash my hands, and I washed my hands, and I tore off a paper towel, and the paper two went "zip.   Well, I stood there, and I thought, "Hey, I don't remember when I've ever heard a paper towel being torn off," or if I ever had heard a paper towel, what the sound was like.  So I tore off another one. (Laughter.)       MS. McLAUGHLIN:  I sat there, and I kind of got tickled at myself, and I thought, "What are you doing?"  And in walks this lady, and she looked at me like, "What are you doing, lady?"  And I could vision myself standing in a huge pile of paper towels just standing there listening to the zip.  So I began to get teary eyed and think about how blessed this little device was really going to make my life in the years to come, and I didn't tear off anymore paper towels.  I just went back to eat my lunch.


As the months have gone by, I've had numerous tune-ups, as my children affectionately call them, at the Wilkerson Center in Nashville, and this is where I go to the audiologist, Susan Amberg, there, and she works with me patiently for hours at a time, and makes adjustments to the tones and volumes of my device.    At my first reading without the aid of my ABI, I could comprehend the lip reading only 55 percent of the time.  Now, with the aid of my device and my lip reading skills, I am able to comprehend 99 percent of the time.


Today I look at life totally different.  My friends tell me my self-esteem has improved immensely.  I look for the blessings in my life, and I'm here to tell you that my ABI has truly been a blessing.   Since my surgery I have been blessed with many wonderful things.  Let me share with you a few of them.  I was blessed with the ability to hear the crowds' applause when my son, Sam Roland, won his first Tennessee walking horse national celebration down in Shelbyville, Tennessee back in September. I was able to attend my eldest daughter's wedding in November and know when she and my new son-in-law said, "I do."    I'm able to hear every afternoon my middle child Celia's dog bark and let me know that she's home from work.   I have been blessed with the ability to sit in church on some Sunday mornings and look at my husband and say, "I believe they're singing 'The Old Rugged Cross,' right?"  I'm really blessed.  My hope is that God will grant me the resolve to use my talents and my gift of hearing to the benefit of others.  


Until my activation I knew no one involved in the National Ear Foundation, the Cochlear Corporation, or any of the panels -- any of the members of this panel with the Food and Drug Administration.  I have no knowledge of any one of you knowing either me or my family.   However, in some wonderful way I think the Lord has brought us all together.  He has allowed me to hear again, and you are a natural part of my miracle, and I thank you from the bottom of my heart.

      

CHAIRMAN PATOW:  I want to thank you for your comments this morning.  What I need to know from you is two things.  Are you affiliated with any company?  And has anyone paid your way to come here today?


MS. McLAUGHLIN:  Thank you.


MR. WEST:  Can I help you?  He needs to know if we paid your way here today, Cochlear Corporation.

       

MS. McLAUGHLIN:  Not that I'm aware of.  You invited me.(Laughter.). I don't know that you did.

MR. WEST:  Well, I think we did take care of her air fare.

CHAIRMAN PATOW:  Thank you very much.  And thank you for your comments.

MS. McLAUGHLIN:  Thank you very much.



Neurofibromatosis Type 2

For many years, my family has been asked if our Mother has had a stroke or bellspaulsey.  The answer is "no" to both.  The disorder our mother has is called Neurofibromatosis Type 2. Neurofibromatosis type 2 is also call BANF, bilateral acoustic neurofibromatosis, central neurofibromatosis, familial acoustic neuromas, neurofibromatosis 2, neurofibromatosis type II, NF2, schwannoma, acoustic,  and bilateral.  This disorder is characterized by the growth of noncancerous tumors in the nervous system. The most common tumors associated with neurofibromatosis type 2 are vestibular schwannomas or acoustic neuromas. These growths develop along the nerve that carries information from the inner ear to the brain (the auditory nerve). Tumors that occur on other nerves are also found with NF2.   Our mother had bilateral acoustic neuromas which were removed of from her auditory nerves which left her profoundly deaf, caused the facial paralysis, a lack of tears, lack of saliva and had major impacts on her balance and taste buds.   Our mother has undergone a total of 8 different surgeries to deal specifically with this disease. She has had 5 cranial surgeries, 1 gamma surgery, 1 tumor removed from her spine and one removed off of her eyeball.  Thus far there have been 9 very large tumors removed and a multitude of small ones (too many to count).


Mothers symptoms began after the birth of her third child and she was in her early 30's.   She experienced severe hearing loss which no one including the doctors could explain.   Finally in 1988 she was given an MRI and was diagnosed with NF2.   NF2 symptoms are usually noticed in their teens or early twenties.   However, this disease is random and ,as with my Mom, the tumors can begin at any age. The most frequently noticed early symptoms include hearing loss, ringing in the ears (tinnitus), and problems with balance. In most cases, the tumors occur in both ears by age 30. If tumors develop elsewhere in the nervous system, signs and symptoms vary according to their location. Complications with NF2 include changes in vision, numbness or weakness in the arms or legs, and fluid buildup in the brain. Some people with neurofibromatosis type 2 also develop clouding of the lens (cataracts) in one or both eyes, often beginning in childhood.  Mom had a tumor actually come up on her eye ball and has had cateract surgery as well.  


Mutations in the NF2 gene cause neurofibromatosis type 2. The NF2 gene provides instructions for making a protein called merlin (also known as schwannomin). This protein is produced in the nervous system,  which surround and insulate nerve cells (neurons) in the brain and spinal cord. Merlin acts as a tumor suppressor, which keeps cells from growing and dividing too rapidly or in an uncontrolled way. Although its exact function is unknown, this protein is likely also involved in controlling cell movement, cell shape, and communication between cells. Mutations in the NF2 gene lead to the production of a nonfunctional version of the merlin protein that cannot regulate the growth and division of cells. Research suggests that the loss of merlin allows cells, especially Schwann cells, to multiply too frequently and form the tumors characteristic of neurofibromatosis type 2.


Neurofibromatosis type 2 has an estimated incidence of 1 in 33,000 people worldwide and it is an autosomal dominant pattern of inheritance.  Typically those with NF2 are born with one mutated copy of the NF2 gene in each cell. In about half of cases, the altered gene is inherited from an affected parent. The remaining cases result from new mutations in the NF2 gene and occur in people with no history of the disorder in their family.  Unlike most other autosomal dominant conditions, in which one altered copy of a gene in each cell is sufficient to cause the disorder, two copies of the NF2 gene must be altered to trigger tumor formation in neurofibromatosis type 2. A mutation in the second copy of the NF2 gene occurs in Schwann cells or other cells in the nervous system during a person's lifetime. Almost everyone who is born with one NF2  mutation acquires a second mutation (known as a somati mutation) in these cells and develops the tumors characteristic of neurofibromatosis type 2.


This is a list of good resources to help you get a better understanding of this disorder.



If you want to help cure this awful disorder support NF2 research by going to the website below to get your NF2 bracelets. 

http://nf2crew.org/marketplace/nf2-awareness-wristbands




       http://www.nfmidwest.org/learn-about-nf/nf2/nf2-specific-resources/

Tuesday, August 12, 2014

Ham Steak with Orange and Pineapple Glaze


Normally, our family grills ham steaks but have had a problem with the outdoor grill so I began to look for alternative ways to prepare one of our favorite quick suppers.  I found this recipe on Pinterest a few months ago and have cooked it several times.  The kids love it and it is quick.  I served this with steamed brocolli and rice pilaf.  Enjoy!


Ingredients

  • (2 1/2-lb.) package fully cooked, bone-in (1/2-inch-thick) center-cut ham steak
  • 1 cup orange juice 
  • (8-oz.) can pineapple tidbits in juice
  • 1/4 cup golden raisins
  • 1 tablespoon Dijon mustard
  • 1 teaspoon cornstarch
  • 1 tablespoon cold water 

  • Preparation
  • 1. Rinse ham, and pat dry.
  1. 2. Cook ham in a lightly greased skillet over medium-high heat 3 to 4 minutes on each side or until thoroughly heated. Remove ham, reserving drippings in skillet.

  2. 3. Stir in orange juice, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Stir in pineapple, raisins, and mustard. Stir together cornstarch and 1 Tbsp. cold water; add to orange juice mixture. Bring to a boil; cook, stirring constantly, 1 minute. Serve sauce with ham.

The Perfect Bra

How many times have you said "this bra is so uncomfortable I think it is cutting me in half?"  If you are like me, it is a regular occurrence.    An uncomfortable bra can ruin my day quicker than just about anything else.   How many unworn bras are sitting in your drawers, rarely worn because they just don’t feel right?  Until recently, I was not comfortable going out without an underwire bra.  Last Christmas, I accidentally forgot my bras when we were traveling and I when looking for a quick replacement, I stumbled upon the Bali Comfort Revolution Collection. What I found is the most comfortable yet supportive bras I have ever worn. A bra so comfortable that I forget I’m wearing it and it does not budge all day yet the fabric moves with me in every direction.  Here it is... the perfect bra.

Bali Comfort Revolution Smart Sizes bras simplify bra shopping by offering one flexible bra (24 size options – 32B to 44DD) in six easy-to-fit sizes. It is virtually impossible to get the size wrong.  There are three bras in the Comfort Revolution collection that use the Smart Sizing system and two with regular band and cup. All of the bras provide full-coverage, comfort, support and lift – ensuring you will look great in your clothes.   My personal favorite is the  Bali® Comfort Revolution® Smart Sizes Shaping Wirefree Bra - 3488.  I have found these bras at Belks, Kohls, and at the Bali Outlets and have paid anywhere from $34 to $15 each.   

Bali Comfort Revolution Smart Size bras

  • are available in XS, S, M, L, XL and 2XL
  • are made with a stretch fabric with shape-to-fit technology for a customized fit
  • are seamless, and the stay-in-place Comfort-U® Design keeps back and straps in place
  • have special knit-in zones for targeted support
I am not a person to endorse products unless I actually love them.  The Bali® Comfort Revolution® Smart Sizes Shaping Wirefree Bra is truly a good thing.  You deserve a new bra today! 



Monday, August 11, 2014

How to Doctor up a Cake Mix!


Many have told me how wonderful the cakes I decorate taste.  In the same breath, I am asked if the cakes I decorate are made from scratch?  Well, truth is they are made from a scratch doctored up mix. This is the "How to doctor up a cake mix recipe" that I was given in the beginner cake decorating class I took 6 years ago. 
 
1 Classic Yellow Duncan Hines Cake Mix
1 1/3 cup of milk (instead of water)
1/2 stick margarine (instead of oil)
3 eggs
Mix together with mixer and follow instructions on the back of the cake mix box. It will prob take a little longer to cook than the recommended time on the box. Use a cake tester to determine when the cake is ready to be removed from the oven.
**Pointers to keep your cakes from falling**
1- Always spray pans with bakers joy then sprinkle a little flour in them and coat the inside of the pan.
2- Use soft but not melted butter in the recipe.
2- Do not move the cake once it is in the oven.
3- If the cake wiggles and looks like thick soup...do not test it or move it.
4- If in doubt cook it a few more minutes.
5- Most of the time, cakes that fall are cakes that are not completely cooked.
6- Do not over or under mix the cake (after it gets basically mixed together then turn it on high for 2 minutes and let it go).
7- The mix should be thick and creamy...not liquid.
8- If you are planning to decorate the cake with icing and fondant...it does not have to be perfect! 

Sunday, August 10, 2014

It's Shark Week!!!!


Is anyone else a huge fan of sharkweek on the Discovery channel?  I absolutely love this week on Discovery. Yes, I admit it... I have the count down calendar on my phone for sharkweek! Even Republican politics play second fiddle to shark week in my mind every year.   My obcession began the summer I was on bed rest while pregnant with Mary Catherine.  Since that faithful summer, I have been fascinated by these creatures and have tried to learn as much about them as possible.  I even have an app on my phone and track the sharks that troll the waters off of the coast of SC.    In honor of Sharkweek, I'm sharing the shark info I've collected over the last 12 years.   I will start tonight by sharing some shark facts. 

Shark Facts 2014

1- There are more than 350 different kinds of sharks.

2- You are 1,000 times more likely to drown in the sea than you are to be bitten by a shark.

3- Sharks are more related to fishes like the stingray than they do with the barracuda.

4- Most sharks as we know them today developed about 64 million years ago during the age of the dinosaurs.

5- A shark can hear a fish in the water from more than a mile away.

6- Sharks can smell one drop of blood in a million drops of water.

7- Scientists can determine the age of a shark by counting the rings that form on its vertebra, much as you can count the rings on a tree to tell its age.

8- Sharks’ wounds heal quickly and they rarely get tumors.

9- The Dermal denticles that covers Shark skin is so tough and hard that before the invention of sandpaper, shark skin was used to polish wood.

10- Shark teeth have been used as weapons and tools for many centuries.

11- On some islands, villagers believed that sharks were spirits of their ancestors.

12- Eating Shark flesh is forbidden in both the Solomon and Fiji islands.

13- About 100 people in the world are bitten by sharks each year. Of these, five to ten die.

14- The chance of being killed by a shark is one in 300 million. The chance of being killed by airplane parts falling from the sky is one in 10 million.

My source for shark facts is one of my favorite sites on sharks http://sharkfacts.org.  Check them out for more info.


Stephanie's World Famous Spaghetti with Meat Sauce

Stephanie's Spaghetti Sauce
Tonight I have a craving for spaghetti so I'm sharing my recipe for spaghetti sauce.  I made this recipe up from years of watching my Mother make her sauce and then adding a few things I liked to make it a little different.  I think a Spaghetti family night supper is in our near future.  Serve over noodles with Italian bread, salad and a good Merlot and you've got yourself a dinner party. Typically our family only eats about half of this recipe.  The good thing is that this recipe freezes well so you can just pull it out and thaw for a quick supper on a busy evening. Happy cooking!


Stephanie Rawlinson's Spaghetti Sauce

In a dutch oven put the following:
3 pounds of (moderately lean) ground beef,
one onion (diced finely)
one Bell Pepper (diced fine),
1 tsp of salt
1/2 tsp of black pepper
1 TBSP of oregano
1 TBSP of chives
1 TBSP of basil
Put the hamburger and the spices in the bottom of a dutch oven and brown the hamburger.  Once it is brown, drain off any excessive fat.

Then add the following: 
1 large can stewed tomatoes (or 2 small ones), 
1 can of tomato soup
 2 cans of tomato sauce
1 small can of tomato paste
3 cups of water.
Stir and cook all of this on medium for about 30 minutes. Taste and decide if it needs more salt and pepper. Add this to taste.

Note to make my hotdog chilli- Just add anther can of tomato paste, leave out the whole tomatos and the tomato soup, put in 1 can of diced tomatos and only use 1 cup of water

Thursday, August 7, 2014

Katie Couric's Lemon Chicken Recipe

This is a tried and true Rawlinson family favorite. It's quick, easy and yummy.  Just serve it over rice or noodles.  Enjoy!
Katie Couric's Lemon Chicken

Katie Couric's Lemon Chicken Recipe
4 lean boneless skinless chicken breast
4 zip lock bags
2 cups of plain flour
3 TBSP olive oil
salt
white ground pepper
2 lemons
3 cans of chicken broth
Step one-Rim 2 lemons (removing seeds) into a pitcher or pouring mixing bowl. Add the 3 cans of broth to the lemons and set this to the side.
Step two- Put one chicken breast in each Ziploc bag and take a mallet and beat the breast to about 1/4 inch thick all over.
Step three- Put 1/2 cup of flour in each bag with each breast.
dredge the breast lightly in this flour.
Step four- Put 3 TBSP of olive oil in a electric skillet or frying pan and get it hot. Add the chicken breast and lightly brown each breast until the juices run clear. Remove chicken breast and put to the side.
Step five- Add the left over flour from the Ziploc bags to the skillet. If there is not much olive oil left in the skillet add 1 TBSP. use a whisk and brown the flour. once it appears light brown in color begin adding slowly the lemon juice/ broth mixture. You are making a gravy of sorts now. continue doing this until all of the broth/ lemon juice is in the skillet. If it appears jelly like and too thick, use another can of broth and add it and whisk it in slowly until the mixture gets to a medium gravy consistency.
Step six- Once you bring the gravy back to a boil, add the chicken breast back to the gravy. Add salt and white ground pepper to taste. Turn the skillet down to medium low an let it simmer for 10-15 minutes.
Serve over or with white rice.

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