Last week, Kevin and I decided we were going to try a new recipe at least once per week. Our goal in this adventure in cooking is two fold. First, we want to teach the girls to try new things and Second, we are sick of our regular standard recipes and we want to expand our list of regular weekly "go to" dishes. This week's choice was a success with everyone so we decided to share it.
Autumn Pork Chops
This recipe is for those nights when you need to get dinner on the table fast. 30 minutes from start to finish. It features browned pork chops simmered in tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.
Ingredients Needed: (4 Servings)
1 TBS Vegetable Oil
4 Pork Chops (1/2 inch thick)
1 (10.75 oz) Can Campbell's Condensed Cream of Celery Soup
3/4 cup apple juice or water
2 TBS Spicy-Brown Mustard
1 TBS Honey
Generous Dash Ground Black Pepper
- Heat oil in skillet. Cook chops 10 minutes or until browned. Take chops out and and put them aside
- Add soup, apple juice, mustard, honey and black pepper. Heat to a boil. Put the chops back in the skillet. Cover and cook over low heat 10 minutes or until chops are done. Serve with noodles or Rice
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